GLANCE, cooking techniques culinary archipelago similar to cooking techniques other Asian countries. The difference is especially noticeable in the use of spices and cooking utensils were used.
In Indonesia, there is a cooking tool that is still used from age to age, the pestle and mortar. It is a tool that is made of granite stone which is then formed into a mortar and pestle. To make it easier to wear these tools, spices to be used must be peeled beforehand, can also be cut or sliced small. Pestle used with a back and forth motion in the mortar until all ingredients are smooth and evenly mixed.
Could be wearing a blender to smooth the seasoning. But to use a blender, need a little liquid to quickly spice blender blade maintained smooth and durability. Smoothing technique seasoning in a blender to a smooth evenly, is hard textured dial only a seasoning, like dried herbs, nuts, or which have fiber, such as galangal, lemongrass, and others.
When all ingredients have a smooth start, enter turmeric, ginger, and fresh chili. Finally, add the spice that has a water content, such as onions and garlic, then add shrimp paste and tamarind water. Seasoning is ready to be processed, as reported from Asiarecipe.
Processing can be fried or boiled herbs, depending on the tastes and needs. If you need to fry, use a little oil over medium heat and stir until fragrant. Typically, the time it takes only two to three minutes, then given to food ingredients, such as meat, poultry, tempeh, and so on. Ground spices sometimes also used to process the Pepes. Culinary archipelago wearing banana leaves for wrapping a menu this one.
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